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¿Qué vino con este pato?
Ferran Centelles
€5.99
¿Qué vino con este pato?
by
Ferran Centelles
(Author)
€5.99
Nonfiction
Cooking
Beverages
Wine & spirits
Voraz
Jeff Gordinier
€6.99
Voraz
by
Jeff Gordinier
(Author)
,
Rocío Valero Lucas
(Translator)
€6.99
Nonfiction
Cooking
Haute cuisine
History
Una historia de la Nouvelle Cuisine
Óscar Caballero
€7.99
Una historia de la Nouvelle Cuisine
by
Óscar Caballero
(Author)
€7.99
Nonfiction
Cooking
Haute cuisine
Sake
Antonio Campins Chaler
€5.99
Sake
by
Antonio Campins Chaler
(Author)
€5.99
Nonfiction
Cooking
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Alcools
Las revoluciones de la comida
Rafael Tonon
€8.99
Las revoluciones de la comida
by
Rafael Tonon
(Author)
,
Alex Tarradellas Gordo
(Translator)
€8.99
Nonfiction
Social science
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Cooking
La sala al desnudo
Abel Valverde
€7.99
La sala al desnudo
by
Abel Valverde
(Author)
€7.99
Nonfiction
Business & economics
Industries
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La receta verde
Guía rápida hacia una cocina sostenible
Eneko Atxa
€8.99
La receta verde
Guía rápida hacia una cocina sostenible
by
Eneko Atxa
(Author)
,
Eneko Axpe
(Author)
€8.99
Nonfiction
Cooking
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La cuenta, por favor
David Rubert Boher
€5.99
La cuenta, por favor
by
David Rubert Boher
(Author)
€5.99
Nonfiction
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Juli Soler que estás en la sala
Óscar Caballero
€9.99
Juli Soler que estás en la sala
by
Óscar Caballero
(Author)
€9.99
Nonfiction
Biography & autobiography
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Host
Abel Valverde
€5.99
Host
by
Abel Valverde
(Author)
€5.99
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Experto en vino en 24 horas
Jancis Robinson
€7.99
Experto en vino en 24 horas
by
Jancis Robinson
(Author)
,
S.L. Cillero de Motta
(Translator)
€7.99
Nonfiction
Cooking
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En el restaurante
Christoph Ribbat
€2.99
En el restaurante
by
Christoph Ribbat
(Author)
,
Noelia Lorente
(Translator)
€2.99
Nonfiction
Cooking
Haute cuisine
El vino auténtico
La importancia de la naturalidad
Jamie Goode
€9.99
El vino auténtico
La importancia de la naturalidad
by
Jamie Goode
(Author)
,
Mw Sam Harrop
(Author)
,
Fernando Gari Puig
(Translator)
€9.99
Nonfiction
Cooking
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El mundo oculto de la trufa
Ryan Jacobs
€5.99
El mundo oculto de la trufa
by
Ryan Jacobs
(Author)
,
Albert Vitó i Godina
(Translator)
€5.99
Nonfiction
Cooking
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El gusto de la nariz
Agustí Peris Bayes
€8.99
El gusto de la nariz
by
Agustí Peris Bayes
(Author)
,
Miguel Sánchez Romera
(Author)
€8.99
Nonfiction
Cooking
Gastronomy
Demisec
Miquel Brossa Real
€3.99
Demisec
by
Miquel Brossa Real
(Author)
€3.99
Nonfiction
Cooking
Gastronomy
De las cosas del comer
José Ribagorda López
€2.99
De las cosas del comer
by
José Ribagorda López
(Author)
€2.99
Nonfiction
Cooking
Cooking by country
Europe
Spain
Culinary Action!
Culinary Basque Center
€5.99
Culinary Action!
by
Culinary Basque Center
(Author)
€5.99
Nonfiction
Cooking
Haute cuisine
Crudo
Anthony Bourdain
€6.99
Crudo
by
Anthony Bourdain
(Author)
,
Rocío Valero Lucas
(Translator)
€6.99
Nonfiction
Cooking
Daily cooking
Comprender el vino
Pedro Ballesteros Torres
€7.99
Comprender el vino
by
Pedro Ballesteros Torres
(Author)
€7.99
Nonfiction
Cooking
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Comerse un melocotón
David Chang
€8.99
Comerse un melocotón
by
David Chang
(Author)
,
Carmen Ternero
(Translator)
€8.99
Nonfiction
Biography & autobiography
Cooking
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Comer es una historia
Óscar Caballero
€5.99
Comer es una historia
by
Óscar Caballero
(Author)
€5.99
Nonfiction
Cooking
History
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