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Cooking > Daily cooking > Methods > Canning & preserving English Clear filters
Results: 1 - 50 of 58
Current category Nonfiction Cooking Daily cooking Methods Canning & preserving
Publisher 8 Chelsea Green Publishing 4 Harvard Common Press 4 Page Street Publishing 4 Voyageur Press 3 Fair Winds Press 3 The University of North Carolina Press 3 Tuttle Publishing 2 Cool Springs Press 2 For Dummies 2 Home Farm Books 2 New Society Publishers 2 Quarry Books 1 Abrams 1 Agate Digital 1 Agate Surrey 1 Arsenal Pulp Press 1 Castle Point Books 1 Chronicle Books Llc 1 Firefly Books 1 Formac 1 Imm Lifestyle Books more 1 New Shoe Press 1 Periplus Editions 1 Process 1 Speedy Publishing Books 1 Stewart, Tabori & Chang 1 Struik Lifestyle 1 White Lion Publishing 1 Whitecap Books 1 Yellow Pear Press See all
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Current category Nonfiction Cooking Daily cooking Methods Canning & preserving
Publisher 8 Chelsea Green Publishing 4 Harvard Common Press 4 Page Street Publishing 4 Voyageur Press 3 Fair Winds Press 3 The University of North Carolina Press 3 Tuttle Publishing 2 Cool Springs Press 2 For Dummies 2 Home Farm Books 2 New Society Publishers 2 Quarry Books 1 Abrams 1 Agate Digital 1 Agate Surrey 1 Arsenal Pulp Press 1 Castle Point Books 1 Chronicle Books Llc 1 Firefly Books 1 Formac 1 Imm Lifestyle Books more 1 New Shoe Press 1 Periplus Editions 1 Process 1 Speedy Publishing Books 1 Stewart, Tabori & Chang 1 Struik Lifestyle 1 White Lion Publishing 1 Whitecap Books 1 Yellow Pear Press See all
Release date 1 Last 7 days 1 Last 30 days 1 Current year
Language

Confirm
Protection 88 DRM Protected 11 DRM Free
Accessibility 4 Fully accessible 4 Screen-reader friendly 0 Full audio 0 Synchronized text and audio playback
Results: 1 - 50 of 58
Simple Country Living Simple Country Living Techniques, Recipes, and Wisdom for the Garden, Kitchen, and Beyond Annette Thurmon €22.40
Simple Country Living
Techniques, Recipes, and Wisdom for the Garden, Kitchen, and Beyond
by Annette Thurmon (Author)

€22.40
Nonfiction Cooking Daily cooking Methods Canning & preserving Nature, recreation and sports Gardening Vegetable garden House & home Sustainable living
Beginner's Guide to Japanese Fermentation Beginner's Guide to Japanese Fermentation Healthy Home-Style Recipes Using Shio Koji, Amazake, Brown Rice Miso, Nukazuke Pickles & Much More! Hiroko Shirasaki €17.91
Beginner's Guide to Japanese Fermentation
Healthy Home-Style Recipes Using Shio Koji, Amazake, Brown Rice Miso, Nukazuke Pickles & Much More!
by Hiroko Shirasaki (Author)

€17.91
Nonfiction Cooking Daily cooking Methods Canning & preserving Quick & easy Cooking by country Specific ingredients Vegetables House & home Sustainable living
Preserving and Canning for Beginners Preserving and Canning for Beginners Quick and Easy Ways to Can, Pickle, and Jam All Your Favorite Veggies, Fruits, and Meats Editors of the Harvard Common Press €15.22
Preserving and Canning for Beginners
Quick and Easy Ways to Can, Pickle, and Jam All Your Favorite Veggies, Fruits, and Meats
by Editors of the Harvard Common Press (Author)

€15.22
Nonfiction Cooking Daily cooking Methods Canning & preserving Specific ingredients Natural foods
Cider Planet Cider Planet Exploring the Producers, Practices, and Unique Traditions of Craft Cider and Perry from Around the World Claude Jolicoeur €35.84
Cider Planet
Exploring the Producers, Practices, and Unique Traditions of Craft Cider and Perry from Around the World
by Claude Jolicoeur (Author)

€35.84
Nonfiction Cooking Beverages Wine & spirits Daily cooking Methods Canning & preserving Specific ingredients Fruit Nature, recreation and sports Gardening Orchard Social science Agriculture and food
Wildcrafted Vinegars Wildcrafted Vinegars Making and Using Unique Acetic Acid Ferments for Quick Pickles, Hot Sauces, Soups, Salad Dressings, Pastes, Mustards, and More Pascal Baudar €31.31
Wildcrafted Vinegars
Making and Using Unique Acetic Acid Ferments for Quick Pickles, Hot Sauces, Soups, Salad Dressings, Pastes, Mustards, and More
by Pascal Baudar (Author)

€31.31
Nonfiction Cooking Beverages Non-alcoholic Health & healing Daily cooking Methods Canning & preserving Specific ingredients Herbs, spices, condiments Natural foods Health & fitness Diets Science and technics Technology & engineering Agronomy, agriculture Food Industry
Holistic Homesteading Holistic Homesteading A Guide to a Sustainable and Regenerative Lifestyle Roxanne Ahern €8.95
Holistic Homesteading
A Guide to a Sustainable and Regenerative Lifestyle
by Roxanne Ahern (Author)

€8.95
Nonfiction Cooking Daily cooking Methods Canning & preserving Nature, recreation and sports Crafts & hobbies Handicraft Folkcrafts Sewing and needlework Needlework Embroidery Knitting Sewing Gardening Ornamental gardens, flowers Flowers Garden design House plants & indoor Organic Techniques Vegetable garden House & home Do-it-yourself Design & construction Outdoor & recreational areas Sustainable living
Cooking with Japanese Pickles Cooking with Japanese Pickles 97 Quick, Classic and Seasonal Recipes Takako Yokoyama €16.12
Cooking with Japanese Pickles
97 Quick, Classic and Seasonal Recipes
by Takako Yokoyama (Author)

€16.12
Nonfiction Cooking Daily cooking Methods Canning & preserving Quick & easy Specific ingredients Vegetables House & home Sustainable living
Real Food Fermentation, Revised and Expanded Real Food Fermentation, Revised and Expanded Preserving Whole Fresh Food with Live Cultures in Your Home Kitchen Alex Lewin €25.08
Real Food Fermentation, Revised and Expanded
Preserving Whole Fresh Food with Live Cultures in Your Home Kitchen
by Alex Lewin (Author)

€25.08
Nonfiction Cooking Daily cooking Methods Canning & preserving Specific ingredients Natural foods Health & fitness Diets
Sandor Katz’s Fermentation Journeys Sandor Katz’s Fermentation Journeys Recipes, Techniques, and Traditions from around the World Sandor Ellix Katz €31.36
Sandor Katz’s Fermentation Journeys
Recipes, Techniques, and Traditions from around the World
by Sandor Ellix Katz (Author)

€31.36
Nonfiction Cooking History Health & healing Daily cooking Methods Canning & preserving Cooking by country Specific ingredients Natural foods Fiction Travel writing
Pressure Canning for Beginners and Beyond Pressure Canning for Beginners and Beyond Safe, Easy Recipes for Preserving Tomatoes, Vegetables, Beans and Meat Angi Schneider €13.79
Pressure Canning for Beginners and Beyond
Safe, Easy Recipes for Preserving Tomatoes, Vegetables, Beans and Meat
by Angi Schneider (Author)

€13.79
Nonfiction Cooking Daily cooking Methods Canning & preserving
Preserving with Pomona's Pectin, Updated Edition Preserving with Pomona's Pectin, Updated Edition Even More Recipes Using the Revolutionary Low-Sugar, High-Flavor Method for Crafting and Canning Jams, Jellies, Conserves and More Allison Carroll Duffy €22.39
Preserving with Pomona's Pectin, Updated Edition
Even More Recipes Using the Revolutionary Low-Sugar, High-Flavor Method for Crafting and Canning Jams, Jellies, Conserves and More
by Allison Carroll Duffy (Author), Pomona’s Pectin (Author)

€22.39
Nonfiction Cooking Health & healing Daily cooking Methods Canning & preserving Specific ingredients Natural foods
Canning & Preserving For Dummies Canning & Preserving For Dummies Amelia Jeanroy €17.99
Canning & Preserving For Dummies
by Amelia Jeanroy (Author)

€17.99
Nonfiction Cooking Daily cooking Methods Canning & preserving Specific ingredients Nature, recreation and sports Crafts & hobbies
Olives - Cultivation, Oil-Making, Pickling, Diseases Olives - Cultivation, Oil-Making, Pickling, Diseases Frederic T. Bioletti €8.99
Olives - Cultivation, Oil-Making, Pickling, Diseases
by Frederic T. Bioletti (Author), Geo. E. Colby (Author)

€8.99
Nonfiction Cooking Daily cooking Methods Canning & preserving Nature, recreation and sports Gardening Orchard Reference Personal & practical guides
Fermentation as Metaphor Fermentation as Metaphor From the Author of the Bestselling "The Art of Fermentation" Sandor Ellix Katz €22.40
Fermentation as Metaphor
From the Author of the Bestselling "The Art of Fermentation"
by Sandor Ellix Katz (Author)

€22.40
Nonfiction Cooking History Health & healing Daily cooking Specific ingredients Natural foods Methods Canning & preserving Social science Agriculture and food
Preserving the Season Preserving the Season 90 Delicious Recipes for Jams, Jellies, Preserves, Chutneys, Pickles, Curds, Condiments, Canning & Dishes Using Them Mary Tregellas €13.43
Preserving the Season
90 Delicious Recipes for Jams, Jellies, Preserves, Chutneys, Pickles, Curds, Condiments, Canning & Dishes Using Them
by Mary Tregellas (Author)

€13.43
Nonfiction Cooking Daily cooking Methods Canning & preserving Courses & dishes
Pickling Ripe and Green Olives Pickling Ripe and Green Olives Frederic T. Bioletti €4.99
Pickling Ripe and Green Olives
by Frederic T. Bioletti (Author)

€4.99
Nonfiction Cooking Daily cooking Methods Canning & preserving Nature, recreation and sports Gardening Orchard Reference Personal & practical guides
The Ultimate Guide to Preserving Vegetables The Ultimate Guide to Preserving Vegetables Angi Schneider €13.79
The Ultimate Guide to Preserving Vegetables
by Angi Schneider (Author)

€13.79
Nonfiction Cooking Daily cooking Methods Canning & preserving
It Starts with Fruit It Starts with Fruit Simple Techniques and Delicious Recipes for Jams, Marmalades, and Preserves Jordan Champagne €19.99
It Starts with Fruit
Simple Techniques and Delicious Recipes for Jams, Marmalades, and Preserves
by Jordan Champagne (Author)

€19.99
Nonfiction Cooking Daily cooking Methods Canning & preserving Specific ingredients Fruit
Koji Alchemy Koji Alchemy Rediscovering the Magic of Mold-Based Fermentation (Soy Sauce, Miso, Sake, Mirin, Amazake, Charcuterie) Jeremy Umansky €31.31
Koji Alchemy
Rediscovering the Magic of Mold-Based Fermentation (Soy Sauce, Miso, Sake, Mirin, Amazake, Charcuterie)
by Jeremy Umansky (Author), Rich Shih (Author)

€31.31
Nonfiction Cooking Daily cooking Methods Canning & preserving Science and technics Technology & engineering Agronomy, agriculture Food Industry Specific ingredients Natural foods
Wildcrafted Fermentation Wildcrafted Fermentation Exploring, Transforming, and Preserving the Wild Flavors of Your Local Terroir Pascal Baudar €26.83
Wildcrafted Fermentation
Exploring, Transforming, and Preserving the Wild Flavors of Your Local Terroir
by Pascal Baudar (Author)

€26.83
Nonfiction Cooking Daily cooking Methods Canning & preserving Nature, recreation and sports Nature Specific ingredients Natural foods Health & healing Cooking by country
The Ultimate Guide to Preserving and Canning The Ultimate Guide to Preserving and Canning Foolproof Techniques, Expert Guidance, and 110 Recipes from Traditional to Modern Editors of the Harvard Common Press €25.08
The Ultimate Guide to Preserving and Canning
Foolproof Techniques, Expert Guidance, and 110 Recipes from Traditional to Modern
by Editors of the Harvard Common Press (Author)

€25.08
Nonfiction Cooking Daily cooking Methods Canning & preserving Courses & dishes
Sweet Maple Sweet Maple Backyard Sugarmaking from Tap to Table Michelle Visser €22.95
Sweet Maple
Backyard Sugarmaking from Tap to Table
by Michelle Visser (Author)

€22.95
Nonfiction House & home Sustainable living Cooking Daily cooking Methods Canning & preserving Specific ingredients Natural foods
The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making Philip Hasheider €25.08
The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making
by Philip Hasheider (Author)

€25.08
Nonfiction Cooking Daily cooking Specific ingredients Meat Methods Canning & preserving Science and technics Technology & engineering Agronomy, agriculture Animal husbandry
Adventures in Bubbles and Brine Adventures in Bubbles and Brine What I learned from Nova Scotia's masters of fermented foods — craft beer, cider, cheese, sauerkraut and more. Philip Moscovitch €13.43
Adventures in Bubbles and Brine
What I learned from Nova Scotia's masters of fermented foods — craft beer, cider, cheese, sauerkraut and more.
by Philip Moscovitch (Author)

€13.43
Nonfiction Cooking Daily cooking Methods Canning & preserving
Fermenting For Dummies Fermenting For Dummies Marni Wasserman €14.99
Fermenting For Dummies
by Marni Wasserman (Author), Amelia Jeanroy (Author)

€14.99
Nonfiction Cooking Daily cooking Methods Canning & preserving Cooking by country
The Modern Cheesemaker The Modern Cheesemaker Making and cooking with cheeses at home Morgan McGlynn Carr €31.36
The Modern Cheesemaker
Making and cooking with cheeses at home
by Morgan McGlynn Carr (Author)

€31.36
Nonfiction Cooking Daily cooking Specific ingredients Dairy Methods Canning & preserving
Pickles and Preserves Pickles and Preserves Marion Brown €17.91
Pickles and Preserves
by Marion Brown (Author)

€17.91
Nonfiction Cooking Daily cooking Methods Canning & preserving Cooking by country
Modern Pressure Canning Modern Pressure Canning Recipes and Techniques for Today's Home Canner Amelia Jeanroy €22.39
Modern Pressure Canning
Recipes and Techniques for Today's Home Canner
by Amelia Jeanroy (Author)

€22.39
Nonfiction Cooking Daily cooking Methods Canning & preserving
Simple Sous Vide Simple Sous Vide Jason Logsdon €9.13
Simple Sous Vide
by Jason Logsdon (Author)

€9.13
Nonfiction Cooking Daily cooking Methods Canning & preserving
The Complete Book of Butchering, Smoking, Curing, and Sausage Making The Complete Book of Butchering, Smoking, Curing, and Sausage Making How to Harvest Your Livestock and Wild Game - Revised and Expanded Edition Philip Hasheider €22.39
The Complete Book of Butchering, Smoking, Curing, and Sausage Making
How to Harvest Your Livestock and Wild Game - Revised and Expanded Edition
by Philip Hasheider (Author)

€22.39
Nonfiction Cooking Daily cooking Methods Canning & preserving Specific ingredients Meat
Pure Charcuterie Pure Charcuterie The Craft and Poetry of Curing Meats at Home Meredith Leigh €22.39
Pure Charcuterie
The Craft and Poetry of Curing Meats at Home
by Meredith Leigh (Author)

€22.39
Nonfiction Cooking Daily cooking Specific ingredients Meat Methods Canning & preserving House & home Sustainable living Nature, recreation and sports Crafts & hobbies Handicraft Folkcrafts
Acid Trip Acid Trip Travels in the World of Vinegar Michael Harlan Turkell €20.89
Acid Trip
Travels in the World of Vinegar
by Michael Harlan Turkell (Author)

€20.89
Nonfiction Cooking Daily cooking Methods Canning & preserving Specific ingredients Herbs, spices, condiments Cooking by country
Artisanal Preserves Artisanal Preserves Small-Batch Jams, Jellies, Marmalades, and More Madelaine Bullwinkel €19.99
Artisanal Preserves
Small-Batch Jams, Jellies, Marmalades, and More
by Madelaine Bullwinkel (Author)

€19.99
Nonfiction Cooking Daily cooking Methods Canning & preserving
Preservation: The Art and Science of Canning, Fermentation and Dehydration Preservation: The Art and Science of Canning, Fermentation and Dehydration Christina Ward €19.67
Preservation: The Art and Science of Canning, Fermentation and Dehydration
by Christina Ward (Author)

€19.67
Nonfiction Cooking Daily cooking Methods Canning & preserving
The Joys of Jewish Preserving The Joys of Jewish Preserving Modern Recipes with Traditional Roots, for Jams, Pickles, Fruit Butters, and More--for Holidays and Every Day Emily Paster €22.39
The Joys of Jewish Preserving
Modern Recipes with Traditional Roots, for Jams, Pickles, Fruit Butters, and More--for Holidays and Every Day
by Emily Paster (Author)

€22.39
Nonfiction Cooking Daily cooking Methods Canning & preserving
Traditionally Fermented Foods Traditionally Fermented Foods Shannon Stonger €13.79
Traditionally Fermented Foods
by Shannon Stonger (Author)

€13.79
Nonfiction Cooking Daily cooking Methods Canning & preserving
Wild Fermentation Wild Fermentation The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition Sandor Ellix Katz €26.83
Wild Fermentation
The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition
by Sandor Ellix Katz (Author)

€26.83
Nonfiction Cooking Daily cooking Methods Canning & preserving Health & healing Beverages Beer
The Joy of Pickling, 3rd Edition The Joy of Pickling, 3rd Edition 300 Flavor-Packed Recipes for All Kinds of Produce from Garden or Market Linda Ziedrich €24.18
The Joy of Pickling, 3rd Edition
300 Flavor-Packed Recipes for All Kinds of Produce from Garden or Market
by Linda Ziedrich (Author)

€24.18
Nonfiction Cooking Daily cooking Methods Canning & preserving
Not Your Mama's Canning Book Not Your Mama's Canning Book Modern Canned Goods and What to Make with Them Rebecca Lindamood €14.42
Not Your Mama's Canning Book
Modern Canned Goods and What to Make with Them
by Rebecca Lindamood (Author)

€14.42
Nonfiction Cooking Daily cooking Methods Canning & preserving
Canning for a New Generation Canning for a New Generation Bold, Fresh Flavors for the Modern Pantry Liana Krissoff €16.71
Canning for a New Generation
Bold, Fresh Flavors for the Modern Pantry
by Liana Krissoff (Author)

€16.71
Nonfiction Cooking Daily cooking Methods Canning & preserving
Fermented Foods at Every Meal Fermented Foods at Every Meal Nourish Your Family at Every Meal with Quick and Easy Recipes Using the Top 10 Live-Culture Foods Hayley Barisa Ryczek €19.70
Fermented Foods at Every Meal
Nourish Your Family at Every Meal with Quick and Easy Recipes Using the Top 10 Live-Culture Foods
by Hayley Barisa Ryczek (Author)

€19.70
Nonfiction Cooking Daily cooking Methods Canning & preserving
Beyond Canning Beyond Canning New Techniques, Ingredients, and Flavors to Preserve, Pickle, and Ferment Like Never Before Autumn Giles €19.70
Beyond Canning
New Techniques, Ingredients, and Flavors to Preserve, Pickle, and Ferment Like Never Before
by Autumn Giles (Author)

€19.70
Nonfiction Cooking Daily cooking Methods Canning & preserving
Make Mead Like a Viking Make Mead Like a Viking Traditional Techniques for Brewing Natural, Wild-Fermented, Honey-Based Wines and Beers Jereme Zimmerman €22.35
Make Mead Like a Viking
Traditional Techniques for Brewing Natural, Wild-Fermented, Honey-Based Wines and Beers
by Jereme Zimmerman (Author)

€22.35
Nonfiction Cooking Beverages Wine & spirits Daily cooking Methods Canning & preserving Beer
Ferment Your Vegetables Ferment Your Vegetables A Fun and Flavorful Guide to Making Your Own Pickles, Kimchi, Kraut, and More Amanda Feifer €22.39
Ferment Your Vegetables
A Fun and Flavorful Guide to Making Your Own Pickles, Kimchi, Kraut, and More
by Amanda Feifer (Author)

€22.39
Nonfiction Cooking Daily cooking Specific ingredients Vegetables Methods Canning & preserving Health & healing
Gourmet Preserves Chez Madelaine Gourmet Preserves Chez Madelaine Delicious Marmalades, Jams, and Jellies Plus Desserts, Pastries, and Breakfast Treats Madelaine Bullwinkel €3.99
Gourmet Preserves Chez Madelaine
Delicious Marmalades, Jams, and Jellies Plus Desserts, Pastries, and Breakfast Treats
by Madelaine Bullwinkel (Author)

€3.99
Nonfiction Cooking Daily cooking Methods Canning & preserving Specific ingredients Fruit Baking
Pickles and Preserves Pickles and Preserves a Savor the South cookbook Andrea Weigl €8.95
Pickles and Preserves
a Savor the South cookbook
by Andrea Weigl (Author)

€8.95
Nonfiction Cooking Daily cooking Methods Canning & preserving Cooking by country
Korean Table Korean Table From Barbecue to Bibimbap 100 Easy-To-Prepare Recipes Taekyung Chung €14.99
Korean Table
From Barbecue to Bibimbap 100 Easy-To-Prepare Recipes
by Taekyung Chung (Author), Debra Samuels (Author)

€14.99
Nonfiction Cooking Daily cooking Methods Canning & preserving Specific ingredients Herbs, spices, condiments Quick & easy Cooking by country Wok
Canning And Preserving Canning And Preserving A Guide To Home Canning For Everyday Cook And Chef Duncan Jana €3.57
Canning And Preserving
A Guide To Home Canning For Everyday Cook And Chef
by Duncan Jana (Author)

€3.57
Nonfiction Cooking Daily cooking Methods Canning & preserving
The Complete Book of Small-Batch Preserving The Complete Book of Small-Batch Preserving Over 300 Recipes to Use Year-Round Ellie Topp €8.95
The Complete Book of Small-Batch Preserving
Over 300 Recipes to Use Year-Round
by Ellie Topp (Author), Margaret Howard (Author)

€8.95
Nonfiction Cooking Daily cooking Methods Canning & preserving
Cooking for the Freezer Cooking for the Freezer Julia Orbe €7.00
Cooking for the Freezer
by Julia Orbe (Author)

€7.00
Nonfiction Cooking Daily cooking Methods Canning & preserving
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