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Columbia University Press : Arts and Traditions of the Table: Perspectives on Culinary History

Columbia University Press Arts and Traditions of the Table: Perspectives on Culinary History English Clear filters
Results: 1 - 34 of 34
Current category Nonfiction 32 Cooking 17 History 13 Social science 8 Science and technics 6 Business & economics 3 Health & fitness 3 Medical 3 Religion 2 Human science 1 Literary essays 1 Nature, recreation and sports
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Current category Nonfiction 32 Cooking 17 History 13 Social science 8 Science and technics 6 Business & economics 3 Health & fitness 3 Medical 3 Religion 2 Human science 1 Literary essays 1 Nature, recreation and sports
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Results: 1 - 34 of 34
Spoiled Spoiled The Myth of Milk as Superfood Anne Mendelson €25.97
Spoiled
The Myth of Milk as Superfood
by Anne Mendelson (Author)

€25.97
Nonfiction Cooking Daily cooking Specific ingredients Dairy History History by country United States Medical History Social science Agriculture and food
The Fulton Fish Market The Fulton Fish Market A History Jonathan H. Rees €26.87
The Fulton Fish Market
A History
by Jonathan H. Rees (Author)

€26.87
Nonfiction Business & economics Labor Social science Sociology Science and technics Technology & engineering Agronomy, agriculture Fisheries & aquaculture History History by country United States Middle Atlantic states (DC, DE, MD, NJ, NY, PA)
The Botany of Beer The Botany of Beer An Illustrated Guide to More Than 500 Plants Used in Brewing Giuseppe Caruso €30.45
The Botany of Beer
An Illustrated Guide to More Than 500 Plants Used in Brewing
by Giuseppe Caruso (Author)

€30.45
Nonfiction Cooking Beverages Beer Science and technics Science Life sciences Botany
Anxious Eaters Anxious Eaters Why We Fall for Fad Diets Janet Chrzan €25.08
Anxious Eaters
Why We Fall for Fad Diets
by Janet Chrzan (Author), Kima Cargill (Author)

€25.08
Nonfiction Health & fitness Diets Human science Psychology Psychopathology Eating disorders Social science Anthropology Agriculture and food
Gastronativism Gastronativism Food, Identity, Politics Fabio Parasecoli €22.39
Gastronativism
Food, Identity, Politics
by Fabio Parasecoli (Author)

€22.39
Nonfiction Cooking History Cooking by country Social science Political science Globalization Political ideologies Nationalism Government International
Garden Variety Garden Variety The American Tomato from Corporate to Heirloom John Hoenig €33.14
Garden Variety
The American Tomato from Corporate to Heirloom
by John Hoenig (Author)

€33.14
Nonfiction History History by country United States Business & economics Industries Cooking History Daily cooking Specific ingredients Vegetables
Mouthfeel Mouthfeel How Texture Makes Taste Ole Mouritsen €25.97
Mouthfeel
How Texture Makes Taste
by Ole Mouritsen (Author), Klavs Styrbæk (Author), Mariela Johansen (Translator)

€25.97
Nonfiction Science and technics Technology & engineering Agronomy, agriculture Food Industry Cooking Daily cooking Methods Science Chemistry Life sciences Human anatomy & physiology
Chow Chop Suey Chow Chop Suey Food and the Chinese American Journey Anne Mendelson €33.14
Chow Chop Suey
Food and the Chinese American Journey
by Anne Mendelson (Author)

€33.14
Nonfiction Social science Sociology Business & economics Industries Cooking Cooking by country History History by country United States Emigration & immigration
Kosher USA Kosher USA How Coke Became Kosher and Other Tales of Modern Food Roger Horowitz €24.18
Kosher USA
How Coke Became Kosher and Other Tales of Modern Food
by Roger Horowitz (Author)

€24.18
Nonfiction Social science Sociology Business & economics Industries Cooking History Cooking by country History History by country United States Other Social history Religion History of religions
Taste as Experience Taste as Experience The Philosophy and Aesthetics of Food Nicola Perullo €26.87
Taste as Experience
The Philosophy and Aesthetics of Food
by Nicola Perullo (Author)

€26.87
Nonfiction Human science Philosophy Aesthetics Cooking History Literary essays Movements Existentialism Social science Agriculture and food
Another Person’s Poison Another Person’s Poison A History of Food Allergy Matthew Smith €17.01
Another Person’s Poison
A History of Food Allergy
by Matthew Smith (Author)

€17.01
Nonfiction Cooking Health & healing Medical History Health & fitness Health Diseases Social science Agriculture and food
Medieval Tastes Medieval Tastes Food, Cooking, and the Table Massimo Montanari €25.08
Medieval Tastes
Food, Cooking, and the Table
by Massimo Montanari (Author), Beth Archer Brombert (Translator)

€25.08
Nonfiction Cooking History History Other Social history Medieval Social science Anthropology Agriculture and food
Chop Suey, USA Chop Suey, USA The Story of Chinese Food in America Yong Chen €33.14
Chop Suey, USA
The Story of Chinese Food in America
by Yong Chen (Author)

€33.14
Nonfiction Social science Sociology Business & economics Industries Cooking History Cooking by country History History by country United States Emigration & immigration
Umami Umami Unlocking the Secrets of the Fifth Taste Ole Mouritsen €33.14
Umami
Unlocking the Secrets of the Fifth Taste
by Ole Mouritsen (Author), Klavs Styrbæk (Author), Jonas Drotner Mouritsen (Illustrator), Mariela Johansen (Translator)

€33.14
Nonfiction Cooking Daily cooking Specific ingredients Herbs, spices, condiments Science and technics Technology & engineering Agronomy, agriculture Food Industry Cooking by country Social science Agriculture and food
Religion, Food, and Eating in North America Religion, Food, and Eating in North America €34.04
Religion, Food, and Eating in North America
by Benjamin E. Zeller (Editor), Marie W. Dallam (Editor), Reid Neilson (Editor), Nora L Rubel (Editor)

€34.04
Nonfiction Religion Cooking History Buddhism Islam Christianity
The Insect Cookbook The Insect Cookbook Food for a Sustainable Planet Arnold van Huis €17.01
The Insect Cookbook
Food for a Sustainable Planet
by Arnold van Huis (Author), Henk van Gurp (Author), Marcel Dicke (Author), Françoise Takken-Kaminker (Translator), Diane Blumenfeld-Schaap (Translator)

€17.01
Nonfiction Cooking Daily cooking Specific ingredients Natural foods Nature, recreation and sports Nature Wild animals Insects & spiders Science and technics Science Environmental science Methods Ecology Environmental conservation & protection
The Land of the Five Flavors The Land of the Five Flavors A Cultural History of Chinese Cuisine Thomas O. Höllmann €37.62
The Land of the Five Flavors
A Cultural History of Chinese Cuisine
by Thomas O. Höllmann (Author), Karen Margolis (Translator)

€37.62
Nonfiction Cooking History History History by country Asia China Cooking by country Social science Agriculture and food
Italian Identity in the Kitchen, or Food and the Nation Italian Identity in the Kitchen, or Food and the Nation Massimo Montanari €26.87
Italian Identity in the Kitchen, or Food and the Nation
by Massimo Montanari (Author), Beth Archer Brombert (Translator)

€26.87
Nonfiction Cooking Cooking by country Europe Italy
Nutritionism Nutritionism The Science and Politics of Dietary Advice Gyorgy Scrinis €19.70
Nutritionism
The Science and Politics of Dietary Advice
by Gyorgy Scrinis (Author)

€19.70
Nonfiction Medical Nutrition Cooking Daily cooking Methods Health & fitness Diets Social science Agriculture and food Science and technics Technology & engineering Agronomy, agriculture Food Industry
The Secret Financial Life of Food The Secret Financial Life of Food From Commodities Markets to Supermarkets Kara Newman €17.01
The Secret Financial Life of Food
From Commodities Markets to Supermarkets
by Kara Newman (Author)

€17.01
Nonfiction Cooking History Business & economics Economic history Industries History Other Social history
Drinking History Drinking History Fifteen Turning Points in the Making of American Beverages Andrew Smith €17.01
Drinking History
Fifteen Turning Points in the Making of American Beverages
by Andrew Smith (Author)

€17.01
Nonfiction Cooking Beverages Wine & spirits History History by country United States
Let the Meatballs Rest Let the Meatballs Rest And Other Stories About Food and Culture Massimo Montanari €23.29
Let the Meatballs Rest
And Other Stories About Food and Culture
by Massimo Montanari (Author), Beth Archer Brombert (Translator)

€23.29
Nonfiction Cooking History
Food and Faith in Christian Culture Food and Faith in Christian Culture €30.45
Food and Faith in Christian Culture
by Ken Albala (Editor), Trudy Eden (Editor)

€30.45
Nonfiction Cooking History Religion Christianity
Cheese, Pears, and History in a Proverb Cheese, Pears, and History in a Proverb Massimo Montanari €22.39
Cheese, Pears, and History in a Proverb
by Massimo Montanari (Author), Beth Archer Brombert (Translator)

€22.39
Nonfiction Cooking Daily cooking Specific ingredients Fruit History History History by country Europe
Eating History Eating History Thirty Turning Points in the Making of American Cuisine Andrew Smith €17.91
Eating History
Thirty Turning Points in the Making of American Cuisine
by Andrew Smith (Author)

€17.91
Nonfiction Cooking History Cooking by country History History by country United States
The Science of the Oven The Science of the Oven Hervé This €14.33
The Science of the Oven
by Hervé This (Author), Jody Gladding (Translator)

€14.33
Nonfiction Cooking History Daily cooking Methods Science and technics Science Chemistry Physics Technology & engineering Agronomy, agriculture Food Industry
Building a Meal Building a Meal From Molecular Gastronomy to Culinary Constructivism Hervé This €12.53
Building a Meal
From Molecular Gastronomy to Culinary Constructivism
by Hervé This (Author), Malcolm DeBevoise (Translator)

€12.53
Nonfiction Science and technics Science Cooking Daily cooking Methods Courses & dishes Technology & engineering Agronomy, agriculture Food Industry
Food Is Culture Food Is Culture Massimo Montanari €33.14
Food Is Culture
by Massimo Montanari (Author), Albert Sonnenfeld (Translator)

€33.14
Nonfiction Cooking History History Other
Italian Cuisine Italian Cuisine A Cultural History Alberto Capatti €37.62
Italian Cuisine
A Cultural History
by Alberto Capatti (Author), Massimo Montanari (Author), Aine O'Healy (Translator)

€37.62
Nonfiction Cooking History History History by country Europe Italy
Slow Food Slow Food The Case for Taste Carlo Petrini €15.22
Slow Food
The Case for Taste
by Carlo Petrini (Author), William McCuaig (Translator)

€15.22
Nonfiction Cooking History Daily cooking Methods
Pasta Pasta The Story of a Universal Food Silvano Serventi €37.62
Pasta
The Story of a Universal Food
by Silvano Serventi (Author), Françoise Sabban (Author), Antony Shugaar (Translator)

€37.62
Nonfiction Cooking History Daily cooking Specific ingredients Pasta
French Gastronomy French Gastronomy The History and Geography of a Passion Jean-Robert Pitte €35.83
French Gastronomy
The History and Geography of a Passion
by Jean-Robert Pitte (Author), Jody Gladding (Translator)

€35.83
Nonfiction Cooking History Cooking by country History History by country Europe France
Culture of the Fork Culture of the Fork A Brief History of Everyday Food and Haute Cuisine in Europe Giovanni Rebora €35.83
Culture of the Fork
A Brief History of Everyday Food and Haute Cuisine in Europe
by Giovanni Rebora (Author), Albert Sonnenfeld (Translator)

€35.83
Nonfiction Cooking History History History by country Europe
Salt Salt Grain of Life Pierre Laszlo €37.62
Salt
Grain of Life
by Pierre Laszlo (Author), Mary Beth Mader (Translator)

€37.62
Nonfiction Cooking Daily cooking Specific ingredients Herbs, spices, condiments History Other Social history
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