La noix de Saint-Jacques est un délice qui se cuisine facilement !
Tartare, carpaccio, Saint-Jacques poêlées, gratinées, en ravioles ou en papillotes...

30 recettes originales qui vont vous faire craquer pour la star des coquillages !

Format
EPUB
Protection
Watermark
Contributor
Fabrice Veigas (Photographer)
Publication date
March 22, 2011
Publisher
Collection
Page count
64
Language
French
EPUB ISBN
9782317002342
Paper ISBN
9782842709778
File size
2 MB
EPUB
EPUB accessibility
The publisher has not provided information about accessibility.
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