Advances in sustainable dairy cattle nutrition
de Alexander N. Hristov (Editor)
- Reviews advances in our understanding of key nutritional requirements (carbohydrate, protein, lipids) and their utilisation in dairy cattle production
- Considers how a greater understanding of dairy cattle nutrition could improve the sustainability of the dairy sector and reduce its contribution of GHG emissions to the atmosphere
- Assesses the development of alternative feed sources from agricultural co-products, including sources of fibre from fruit pulp, protein from distillers grains and starch from cereals
Formato
EPUB
Protección
DRM Protected
Colaboradores
Adeoye Oyebade (Ctb), Alexander N. Hristov (Ctb), Lorena Castillejos (Ctb), Michael Kreuzer (Ctb), Chaouki Benchaar (Ctb), Zhongtang Yu (Ctb), Amlan Patra (Ctb), Ming Yan (Ctb), Diwakar Vyas (Ctb), Kathy G. Arriola (Ctb), Felipe X. Amaro (Ctb), Halima Sultana (Ctb), Larry Chase (Ctb), Mohammad Malekkhahi (Ctb), Samia Farooq (Ctb), Gonzalo Fernández-Turren (Ctb), Adegbola T. Adesogan (Ctb), Juan J. Loor (Ctb), Claudia Arndt (Ctb), Audino Melgar (Ctb), Derek Wasson (Ctb), Maurice L. Eastridge (Ctb), M. B. Hall (Ctb), Zachary E. Carlson (Ctb), Gregory Lardy (Ctb), Jeffrey L. Firkins (Ctb), Hélène Lapierre (Ctb), James K. Drackley (Ctb), Sergio Calsamiglia (Ctb), María Rodríguez-Prado (Ctb)
Fecha de publicación
14 de marzo de 2023
Editor
Colección
Número de páginas
436
Idioma
Inglés
ePub ISBN
9781801462075
PDF ISBN
9781801462068
ISBN papel
9781801462051
Tamaño del archivo
12 MB
EPUB
EPUB accesibilidad
Funciones de accesibilidad
- Tabla de contenidos navegable
5608572
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