Catalog Categories Selections Promotions
account_circle Log in
Language
Français Español Italiano
New releases Best-selling Featured picks Awards DRM free books Public domain
Literary Romance Juvenile & young adult Mystery & detective Thrillers Science fiction Fantasy Historical Health & fitness History Biography & autobiography Business & economics
Courses & dishes

Confectionery

New releases
Show all
Our Best Blue-Ribbon Recipes Our Best Blue-Ribbon Recipes Various €10.95
Super Cute Meringue Cookies, Macarons and Marshmallows Super Cute Meringue Cookies, Macarons and Marshmallows Amy Chao €16.30
The Art of Modern Cake The Art of Modern Cake Heidi Holmon €8.95
The Beginner's Guide to Candy Making The Beginner's Guide to Candy Making Elizabeth LaBau €13.43
Dessert Boards Dessert Boards Kellie Hemmerly €22.39
How to Cook That How to Cook That Ann Reardon €8.95
The Landour Cookbook The Landour Cookbook Ruskin Bond €3.35
Pastry-Making and Confectionery - Including the Art of Icing and Piping, also Cakes, Buns, Fancy Biscuits, Sweetmeats, etc. Pastry-Making and Confectionery - Including the Art of Icing and Piping, also Cakes, Buns, Fancy Biscuits, Sweetmeats, etc. Charles Herman Senn €8.99
The Anne of Green Gables Cookbook The Anne of Green Gables Cookbook Kate Macdonald €17.91
Dulce de Leche Dulce de Leche Josephine Caminos Oria €22.40
Nostalgic Delights Nostalgic Delights William Curley €31.36
Sally's Baking Addiction Best New Cookies Sally's Baking Addiction Best New Cookies Sally McKenney €0.89
Sweet as Sin Sweet as Sin Susan Benjamin €14.95
The Perfect Croissant The Perfect Croissant Dee Coutelle €3.99
The Complete Photo Guide to Candy Making The Complete Photo Guide to Candy Making Autumn Carpenter €24.18
Small, Sweet, and Italian Small, Sweet, and Italian Maria Bruscino Sanchez €9.13
Holiday Cakes and Cupcakes Holiday Cakes and Cupcakes Carol Deacon €7.99
The Sweet Book of Candy Making: From the Simple to the Spectacular-How to Make Caramels, Fudge, Hard Candy, Fondant, Toffee, and More! The Sweet Book of Candy Making: From the Simple to the Spectacular-How to Make Caramels, Fudge, Hard Candy, Fondant, Toffee, and More! Elizabeth LaBau €23.29
A Baker's Field Guide to Holiday Candy & Confections A Baker's Field Guide to Holiday Candy & Confections Dede Wilson €13.39
The Vegan Scoop The Vegan Scoop Wheeler del Torro €17.91
subscribe

About Us

About De Marque Work @ De Marque Contact Us Terms of use Privacy Policy Feedbooks.com is operated by the Diffusion Champlain SASU company