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Columbia University Press : Arts and Traditions of the Table: Perspectives on Culinary History

Columbia University Press Arts and Traditions of the Table: Perspectives on Culinary History History English Clear filters
Results: 1 - 17 of 17
Current category Nonfiction History 13 History by country 5 Other 1 Medieval
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Current category Nonfiction History 13 History by country 5 Other 1 Medieval
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Protection 26 DRM Protected 4 DRM Free
Accessibility 0 Fully accessible 0 Screen-reader friendly 0 Full audio 0 Synchronized text and audio playback
Results: 1 - 17 of 17
Spoiled Spoiled The Myth of Milk as Superfood Anne Mendelson €25.97
Spoiled
The Myth of Milk as Superfood
by Anne Mendelson (Author)

€25.97
Nonfiction Cooking Daily cooking Specific ingredients Dairy History History by country United States Medical History Social science Agriculture and food
The Fulton Fish Market The Fulton Fish Market A History Jonathan H. Rees €26.87
The Fulton Fish Market
A History
by Jonathan H. Rees (Author)

€26.87
Nonfiction Business & economics Labor Social science Sociology Science and technics Technology & engineering Agronomy, agriculture Fisheries & aquaculture History History by country United States Middle Atlantic states (DC, DE, MD, NJ, NY, PA)
Garden Variety Garden Variety The American Tomato from Corporate to Heirloom John Hoenig €33.14
Garden Variety
The American Tomato from Corporate to Heirloom
by John Hoenig (Author)

€33.14
Nonfiction History History by country United States Business & economics Industries Cooking History Daily cooking Specific ingredients Vegetables
Chop Suey, USA Chop Suey, USA The Story of Chinese Food in America Yong Chen €33.14
Chop Suey, USA
The Story of Chinese Food in America
by Yong Chen (Author)

€33.14
Nonfiction Social science Sociology Business & economics Industries Cooking History Cooking by country History History by country United States Emigration & immigration
Medieval Tastes Medieval Tastes Food, Cooking, and the Table Massimo Montanari €25.08
Medieval Tastes
Food, Cooking, and the Table
by Massimo Montanari (Author), Beth Archer Brombert (Translator)

€25.08
Nonfiction Cooking History History Other Social history Medieval Social science Anthropology Agriculture and food
The Land of the Five Flavors The Land of the Five Flavors A Cultural History of Chinese Cuisine Thomas O. Höllmann €37.62
The Land of the Five Flavors
A Cultural History of Chinese Cuisine
by Thomas O. Höllmann (Author), Karen Margolis (Translator)

€37.62
Nonfiction Cooking History History History by country Asia China Cooking by country Social science Agriculture and food
Chow Chop Suey Chow Chop Suey Food and the Chinese American Journey Anne Mendelson €33.14
Chow Chop Suey
Food and the Chinese American Journey
by Anne Mendelson (Author)

€33.14
Nonfiction Social science Sociology Business & economics Industries Cooking Cooking by country History History by country United States Emigration & immigration
Kosher USA Kosher USA How Coke Became Kosher and Other Tales of Modern Food Roger Horowitz €24.18
Kosher USA
How Coke Became Kosher and Other Tales of Modern Food
by Roger Horowitz (Author)

€24.18
Nonfiction Social science Sociology Business & economics Industries Cooking History Cooking by country History History by country United States Other Social history Religion History of religions
The Secret Financial Life of Food The Secret Financial Life of Food From Commodities Markets to Supermarkets Kara Newman €17.01
The Secret Financial Life of Food
From Commodities Markets to Supermarkets
by Kara Newman (Author)

€17.01
Nonfiction Cooking History Business & economics Economic history Industries History Other Social history
Cheese, Pears, and History in a Proverb Cheese, Pears, and History in a Proverb Massimo Montanari €22.39
Cheese, Pears, and History in a Proverb
by Massimo Montanari (Author), Beth Archer Brombert (Translator)

€22.39
Nonfiction Cooking Daily cooking Specific ingredients Fruit History History History by country Europe
Drinking History Drinking History Fifteen Turning Points in the Making of American Beverages Andrew Smith €17.01
Drinking History
Fifteen Turning Points in the Making of American Beverages
by Andrew Smith (Author)

€17.01
Nonfiction Cooking Beverages Wine & spirits History History by country United States
Eating History Eating History Thirty Turning Points in the Making of American Cuisine Andrew Smith €17.91
Eating History
Thirty Turning Points in the Making of American Cuisine
by Andrew Smith (Author)

€17.91
Nonfiction Cooking History Cooking by country History History by country United States
Food Is Culture Food Is Culture Massimo Montanari €33.14
Food Is Culture
by Massimo Montanari (Author), Albert Sonnenfeld (Translator)

€33.14
Nonfiction Cooking History History Other
French Gastronomy French Gastronomy The History and Geography of a Passion Jean-Robert Pitte €35.83
French Gastronomy
The History and Geography of a Passion
by Jean-Robert Pitte (Author), Jody Gladding (Translator)

€35.83
Nonfiction Cooking History Cooking by country History History by country Europe France
Italian Cuisine Italian Cuisine A Cultural History Alberto Capatti €37.62
Italian Cuisine
A Cultural History
by Alberto Capatti (Author), Massimo Montanari (Author), Aine O'Healy (Translator)

€37.62
Nonfiction Cooking History History History by country Europe Italy
Salt Salt Grain of Life Pierre Laszlo €37.62
Salt
Grain of Life
by Pierre Laszlo (Author), Mary Beth Mader (Translator)

€37.62
Nonfiction Cooking Daily cooking Specific ingredients Herbs, spices, condiments History Other Social history
Culture of the Fork Culture of the Fork A Brief History of Everyday Food and Haute Cuisine in Europe Giovanni Rebora €35.83
Culture of the Fork
A Brief History of Everyday Food and Haute Cuisine in Europe
by Giovanni Rebora (Author), Albert Sonnenfeld (Translator)

€35.83
Nonfiction Cooking History History History by country Europe
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